Box Chocolate Review

Piron

Info Details
Country USA   (Evanston, IL)
Style Mainstream      
lo
med
hi
CQ
Sweetness
Intensity
Complexity
Impact
Restrained only by the upper limits of milk, sugar, cream, & butter.
Presentation   2.6 / 5
stock molds
Aromas   2.8 / 5
dairy
Textures/Melt   6.2 / 10
Shells: thick sidewall tread
Centers: butterful; milks yield in a meltdown
Flavor   29.7 / 50
traditional & conservative; lone standouts (sort of) – Gianduja & Marinated Cherry
Quality   17.4 / 30
Basic. Mexican-chocolate enthusiast Elaine Gonzalez’s fav.
Selections
Couverture: Callebaut
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