Box Chocolate Review

Van Coillie

Info Details
Country Belgium   (Roseclare)
Style Classic      
Belgian chocolatiers, for the most part, still live in a bell jar yet to be shattered. This bombs down its creamy wet boulevards as if it’s still 1979, powered by fumes of the past.
Presentation   3.9 / 5
rolled truffles
Aromas   4.6 / 5
clotted cream & cocoa dust
Textures/Melt   8.1 / 10
Shells: medium gauge
Centers: plush lush
Flavor   35.4 / 50
exhibits highs & lows of Flemish-French handiwork: some misses & some worthies
Quality   19.8 / 30
Trophy chocolate
Couverture: Callebaut
Manon Mokka –best shot White Chocolate; graceful swerve from expanding mousse pillow to salt, then faint lime tracer (though none exists), coffee re-foamed as cream; exceptional
Truffel Noten – hazelnut crème rolled in itself; sweet, no treacle, just nutty
Framboise – stout raspberry ganache in a Dark bed for late night imbibing
Truffe Caraibes – sugar nougat; walnut paste soaked in cane juice; huge mistake
Truffel Schilfers– hazelnut crème rolled in chocolate shaving; dairy farm
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