Box Chocolate Review

Int’l set of near perfectly round Swiss truffles & enrobed pieces w/ molded caps

caulk & chalk + candied Playdoh™ / clay

Shells:	thick (almost 1mm all around & even thicker on the bottom)
Centers:	fluid

Dutched baseline cocoa + ham-fisted flavorings add up to a figment of unwilling chocolate & a pure dare that leaves it to you to imagine what the real tangible thing tastes like

Apparently in Columbus, OH (where these are made), LA + NY (where celebrities supposedly consume them), & Whole Foods everywhere (where they’re sold) you can be a name-dropping starfucker pedaling subprime bull-politic.

Couverture:

generic

Mousse au Dark - thick, soft-shell collapses on fluid fudge center nearing a Dutched/peanut component
Mousse au Milk - same as the Dark except a Milk Choc shell that further nuetralizes the ganache, shifting peanut tones toward corn syrup
Relic - grinding salted nibs & dense pack cocoa live up to its name: bone dry taste
Raspberry Mocha - beans & berries in the dead zone
Raspberry Cheesecake - Smuckers Cheescake Factory™; franchise it
Wild Blueberry Gouda - blueberry Smuckers curbed in supermarket cheese acting as cream w/o any of Gouda’s inherent farmstead layers of burnt sugar butterscotching; amateur
Aztec Caramel - oozy hazmat spurts out artificial sweeteners against chocolate chip cookie backset