Box Chocolate Review

The Chocolate Tree

Info Details
Country Scotland   
Style Mainstream      
Driving the backroads to a sister's wedding north of Inverness, Scotland at the Royal Dornach Golf Club, the air there both felt & looked etherealized / alchemized in sync with that now-standard wing mirror warning 'objects are closer than they appear.' Strangely, they also appeared simultaneously farther away too.

The cruising speeds around those parts averaged about 100 MPH which proved far too restrictive to Ferraris & Lambos that suddenly approached in the rear view & just as abruptly carved a square-tooth around the wedding Benz, passing it, & rapidly vanishing ahead into the countryside.

Message to self: next time rent one of those.

In keeping with the landscape & the place where men wear kilts, this box from Scotland is a bit off kilter as well.
Presentation   4.1 / 5

fin-de-siècle Victorian dress & so fussy in their clean feet, well-groomed, & neatly pleated pieces
filled molds topped by hand, a couple enrobed, flush caps & lids
Aromas   3.3 / 5
everything but the chocolate
fusty & musty… marmalades, nuts & heavily imprinted cardboard "fragrance"
Textures/Melt   7 / 10
Shells: standard
Centers: proficient
Flavor   37.6 / 50
generic save for the Scottish Collection (Venison & Rowan; Heather Ale; Whisky, the traditional Haggis) which the house, unfortunately, omitted probably on account of regional considerations (Yanks can't handle it?)

divergent flavorings with but few meshes & meldings

Hoarding the Good Stuff?: homegrown luv -- the Aphrodisiacs & Scottish specialities -- left out for the most part in this shipment to the USA
Quality   20.8 / 30
The ancillaries (presentation / packaging / fit 'n finish, etc.) standout above of the interior character of the contents (Flavor).
Couverture: in-house
Trio of Nuts -- whole walnut stud sits atop Dark robing with caramel beneath; quite the elaborate construction for what boils down to a lightly-sweetened nut… ah, yes, how it draws out the essence of walnut by understating the other ingredients… an example of 'more = less'

Passion Fruit & Coconut -- sharply layered / sequenced coconut -> grape-inflected choc -> tart passion -> &, oddly, mint which throws the sphere out of orbit

Salted Caramel -- a runny affair… wear a bib; heavy sugar, butter scotching & salt, in that order; take no prisoners / make no excuses gob smack

Hazelnut & Coffee -- firm meltaway… lasts ages; conventional Flavor Profile; the manner of its dissipation however &, moreover, the melding of its components rises to the level of high physics as the nut oils (both filbert & cocoa) subsume coffee completely (to the point of wondering whether it was forgotten in the mix) which in turn gives them depth in a payback scheme; other than the indiscretion of a hyper-sweet Milk Choc, a brilliant piece

Raspberry & Ginger -- heart-shaped; dairy-free which may explain why this comes unhinged from its shell & the parts disengage only to reconcile in a black cherry cordial union; an ultimately trying interplay

Orange & Salt -- plenty of zest, lightly saline with an alchemical admix that conjures a bittersweet almond; unique

Origin -- part of the "Purist Collection" of The Chocolate Tree repertoire or a pallet d'or anywhere else; heavy, pondering profile…. big dried fruits (both brown & purple) with a meaty, dare say, Haggis-like underside at odds with its sumptuous / sinking texture; stark

Honey & Almond -- swirl-top mold invites a messy first bite then this thick, unctuous & serpentine piece beguiles on several layers in a swell orchestrated array of balanced forces to evoke an upscale PB&J

Gianduiotto -- wrapped in gold foil which sticks to the soft moist truffle within; full-on hazelnut, a little weak in chocolate, but strong with sugar (protect the teeth if possible); a crowd grabber

Reviewed August 18, 2014

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