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Info Details
Country USA   
Type Brut   (80%; Batch #112)
Strain Hybrid   
Source Dominican Republic   (Conacado Cooperative)
Flavor Twang   
Style Old School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Bold & daring construction project falls apart into a DeVriesian ramshackle
Appearance   3.7 / 5
Color: very even brown w/ faint tint maroon
Surface: unstable / unsettled; scored lines waver some; face scruffed w/ flecks & dust
Temper: soft shine
Snap: lower frequencies; coarse edge
Aroma   6.4 / 10
dessicated homelessness: picks right up where Appearance left off... dust -> dried cocoa fudge -> helichrysum -> cardboard on pavement; vanilla sweat on top covering drunken, dim balsamic-like ferment
Mouthfeel   12.2 / 15
Texture: granulates soft & dry...
Melt: ... sped away & sheds then fudges down
Flavor   36.6 / 50
modified De Vries: green tobac -> green grape / helichrysum -> cardboard platforms Santander-type marshmallow -> souring gooseberry to black cherry -> bitter bean paste -> vanilla obstruction -> bizarre wine café (coffee) ending
Quality   13.1 / 20
Raw uncontrolled edge, deliberately so (minimal ferment, roast, & only quasi-conched via a tempering machine). The result: unharnessed flavors splay in all directions except one... true north - as in chocolate.

One grace note: relatively high sweetness factor despite low sugar content.

  

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