Color:	very light brown - jaundiced; low cacáo count?
Surface:	unfinished
Temper:	soft; uneven (plastic molecular transfer of the wrapper)
Snap:	sound of one hand clapping; non-existent

milk cream just a lubricant for saccharine malt balls trying to slip the spider's web along w/... pick your machine grease: WD-40, 3-in-1 Oil, or Liquid Wrench (+ some macadamia oil too)

Texture:	soft & powderful
Melt:	fast; slightly clumpy

jump starts macadamia -> milk pwdr gums up the works developing malt balls -> develops flat choc dominated by chemical taste of artifical sweetener (none listed on label but that maltitol yum & sorbitol freeze prevails) & motor oil on the spillway; after effects more corn syrup than caramel

Where Caoni is right at home with its regional dark chocolate bars, this is just an awkward kludge. Boys & girls, stick with Snickers.