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Info Details
Country Spain   
Type White Chocolate   (31% cacáo butter)
Strain
Source
Flavor Sugar   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
"Honey, would you just please get over here & lick my wedding cake. Right Now"
Appearance   4.6 / 5
Color: opalescent; faint glimmers of emerald blue & yellow lemon
Surface: immaculada
Temper: semi-flat finish
Snap: muffled shut w/ subsonic shudder; grout edge & dry wall
Aroma   6.9 / 10
buttered popcorn served in a coconut shell -> trace lemon -> play-doh -> buttermilk caulk & cheese tang -> eventually breathes latent cocoa
Mouthfeel   12.1 / 15
Texture: mammary...
Melt: ... secretion
Flavor   37.8 / 50
quik peanut -> glazing sugar -> hyper-sweetened cow butter -> egg yolk -> sodium oxides -> lemon frosting -> dried milk -> vanilla in all its various glories (bean, pwdr, extract, & artificial) -> finishes strong on White Choc mousse
Quality   15.2 / 20
Lacto-ovo; an egg-cream factory (stir by slurping). Heavily doctored, seemingly in the GYN-OB division, with all sorts of implants, pops out either a peanut ex machina or simply more proof that Chocovic roasts on the deep edge.

ING: sugar, cacáo butter, skimmed milk powder, anhydrous butter, emulsifier, vanillin, vanilla, flavoring

  

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