Color:	smoldering magenta
Surface:	ideal
Temper:	blinding mega-watts
Snap:	fortified; color variation on inside

fresh chocolate air-loft: oxygenated coffee, molasses, nuts, & banana leaf; potent

Texture:	firm
Melt:	thicker/longer than its 70% content; heftier, like an 85%

pay attn, especially early on; powers up chocolate treacle -> sweetest blackberry rush, chased by banana, in an indelible black/white contrast -> modulating butter cream alters progression dramatically – mocha cocoa & toast (a rarity for Nacional) dipped in honey... things keep very Criollo-like on cream, almost on the verge of breaking down bland, but too sweet for that, & lifted in an added wisp of interest by jasmine – absolutely shuddering in its caress -> backcross to earlier B&W colors, this time faint blueberry ‘n cream -> pops out & off on hazelnut chocolate while simultaneously holding a full trunk load ala wattleseed

Near perfect pitch to balance ‘n harmony – lightly acidic & enough sweetness to seem practically bitter-free. So much of a bean’s natural characteristics hinge on the maker’s hands it works in, & Domori clearly exhibits what sugar & roast do compared to his Arriba 100% (as well as a slightly reduced conche).

One minor cavil: loses substantial amplitude over time as flavors progressively recede.