Color:	as red as 65% can get – auburn to aubrown
Surface:	finish a perfect plaque
Temper:	luminous
Snap:	it got snap & shears clean too

straight into the deep woods – cedar chest filled w/ chocolate ‘stock’ (what beef is to soup); slight wax; chantilly head (sweetened whipped cream) backed by butter; but turns 180 degrees on the breakwall to a blackberry cheese ginch

Texture:	even & so smooth it concentrates the experience on the flavors
Melt:	automatic

chocolate au lait (caramel) -> sweet cocoa medley: blueberry -> cherry -> pineapple / kiwi -> coasts to melon... all in a linear progression of an ever brighter sunrise into the slightest tart fixture -> backcrosses around cherry, but more fermented this turn toward the back -> sets into chocolate-almond dusk

Choice chocolate; controlled balance neither amped with citric acid nor pinned down with bitter wood. Delicacy rather than strength; tons of charm (& has more of it than the gold standard for this origin – Amedei’s – which also makes for the less sublime). Keeps getting sweeter as it goes along til the nut finish.