| Founded: | 1875 |
| Headquarters: | Maglie, Italy |
| Style: | Classic |
| Characteristics: | traditional |
| Ferment: | variable |
| Roast: | medium-high |
| Conche: | high |
| Impact: | Sensuous make-up artist – big-butter, domineering vanilla, sugar-enamored – with astute sense of both artisanal craft & mainstream appeal. |
Crown Jewels:
