| Founded: | 2006 |
| Headquarters: | Quito, Ecuador |
| Style: | Old School/Rustic |
| Characteristics: | relatively light-handed touch yields a likewise result |
| Ferment: | golden middle |
| Roast: | medium-hi |
| Conche: | low |
| Impact: | In-country manufacturer (involved in every step from planting to processing & packaging) specializing in the identification of regional-origins within Ecuador, part of the terroirsie who knows that country’s cacáo & respects its DNA with a non-intrusive approach (no vanilla added but does employ lecithin). |
