| Founded: | 1994 |
| Headquarters: | Chateauneuf du Pape, France |
| Style: | Classic |
| Characteristics: | |
| Ferment: | occasionally inadequate |
| Roast: | high |
| Conche: | high |
| Impact: | A re-melter / ‘optimician’; not a bean-to-bar maker but a restoration artist, optimizing defiled or damaged goods (such as Cacao Barry couverture) |
Crown Jewels:
