| Founded: | 2000 |
| Headquarters: | Kailua, Hawaii USA |
| Style: | Mainstream |
| Characteristics: | |
| Ferment: | variable |
| Roast: | full |
| Conche: | low |
| Impact: | Backyard mom ‘n pop op that may be sitting on a brown-gold mine – Hawaiian cacáo. Although unfledged, Bob & Pam Cooper are sweeping up beans from 60+ farmers all over the islands & processing them with enough promise to suggest that Hawaii’s chocolate may soon be surfin’ USA. Mahalo |
Crown Jewels:
