| Founded: | 2010 |
| Headquarters: | Humberston, UK |
| Style: | in development; early signs lean toward New School |
| Characteristics: | British stout (think dark ale) |
| Ferment: | meticulous |
| Roast: | medium-hi |
| Conche: | medium-lo |
| Impact: | Award-winner that brought attention to cacáo bounty-hunter Frank Homann of Xoco Cocoa & his quest to revitalize premium Theobroma cacao trees after centuries of neglect at its very center of historic high-chocolate culture – Mesoamerica – by sourcing select-grade cocoa from there based, as much as possible, on indigenous genetics & fine flavor. |
