| Founded: | 2008 |
| Headquarters: | Emu Heights, NSW, Australia |
| Style: | Classic / Mainstream |
| Characteristics: | purposeful & befitting based on circumstance |
| Ferment: | origin-dependent… from optimal hi-fruit to being flexible in lowering the bar to anything without internal mold in the beans |
| Roast: | digitally controlled / generally light on the single-origins |
| Conche: | medium (+/-3 days) with some exceptions (up to 5 days) |
| Impact: | Oceania’s, let alone Australia’s, first artisan barsmith of commercial note. Just as Scharffen Berger came to premium chocolate from a winemaking background, Zokoko does likewise via coffee in yet another indicator of how far cacáo has traveled in the new era to elevate above its mere candy reputation. |
