| Founded: | 2011 |
| Headquarters: | Shokan, NY |
| Style: | Mainstream with New School twists |
| Characteristics: | candied sweet-spots &/or savory point-loads |
| Ferment: | generally partners with full cycle post-harvest handlers |
| Roast: | medium-well |
| Conche: | deep paddles save for the coarse-textured exception |
| Impact: | Precocious… made its mark in the first couple years of existence. Pastry chops melded to chocolate craft (witness Toasted White). |
