| Founded: | 2009 |
| Headquarters: | Basel, Switzerland |
| Style: | Classic |
| Characteristics: | Felchlin-like |
| Ferment: | standard (up to 3 days for Porcelana; 5 to 6 for most others; wooden boxes) |
| Roast: | medium-hi |
| Conche: | low ‘n slow / lazy & lengthy longitudinal conche units |
| Impact: | Designer label of true haute chocolature. Klaus Blumer of Idilio directly sources cacáo of fine-flavor pedigree, a selection concentrating almost exclusively on Venezuela. Once cured (properly fermented & dried), the beans arrive at Felchlin’s facility for manufacturing & private labeling where together they calibrate formulations & processing parameters. |
Crown Jewels
